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Candy Corn Caramel Popcorn


Here's our latest twist on our favorite Caramel Popcorn Recipe, perfect for trick-or-treaters. Enjoy! 

1 cup brown sugar
1 stick margarine
1/4 cup corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon butter flavoring
4 quarts popped popcorn
1 cup Spanish peanuts
1 1/2 cups M&M's
1 cup Candy Corn

In large bowl, combine first five ingredients. Microwave on high for 2 minutes. Stir to combine. Microwave again on high until it reaches a full, rolling boil (approximately 1 1/2 - 2 minutes). Stir in vanilla and butter flavoring. Pour popcorn and nuts into a large brown paper bag. Pour sugar mixture over popcorn. Mix to coat well. Fold bag down and place in microwave. Cook on high for 1 1/2 minutes. Do this three times shaking bag vigorously between each heating. Spread on flat surface to cool. Sprinkle with chocolate candies and candy corn.
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