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Martha Roger's Mammy's Southern Pecan Pie

Martha Rogers is a free-lance writer and multi-published author from Realms Fiction of Charisma Media and Winged Publications. She was named Writer of the Year at the Texas Christian Writers Conference in 2009. She is a member of ACFW and writes the weekly Verse of the Week for the ACFW Loop. ACFW awarded her the Volunteer of the Year in 2014. Her first electronic series from Winged Publications, Love in the Bayou City of Texas, debuted in the spring of 2015. 

Martha is a frequent speaker for writing workshops and the Texas Christian Writers Conference. She is a retired teacher and lives in Houston with her husband, Rex. Their favorite pastime is spending time with their eleven grandchildren and four great-grandchildren. Visit Martha online HERE. 

Martha's Latest Book Releasle: Christmas at Stoney Creek

News reporter Tom Whiteman befriends a homeless man, Joe, and brings him home to Stoney Creek, a town that accepts people for who they are and not how they appear. Tom’s journalistic instincts suggest there’s more to the old man than appearances tell. A carpenter by trade, Joe works at odd jobs around town and makes many new friends including Faith Delmont, a girl who grew up with Tom. 

Contradictions in the man’s manners and way of speaking whet Tom’s nose for news and raises even more questions. As he and Faith seek the truth, they learn that God’s love can turn tragedy and loss to triumph and true love comes to those who seek it. Buy the book HERE



Martha's Mammy’s Southern Pecan Pie

1 cup brown sugar, packed                               
1 tablespoon flour                                                  
3 eggs, beaten
3/4 cup Karo (light or dark)
1/4 cup maple syrup
1 tablespoon butter                                                           
1 teaspoon vanilla
1 cup pecans (halves or chopped)

Mix sugar and flour, blend in softened butter. Add eggs and syrup, beat well. Add butter, vanilla, and pecans and mix well. Pour into prepared pie crust and bake at 325 degrees for 1 hour. Serve warm with whipped topping or ice cream or just plain. Good either way.