Tanya's Latest Book Release: RESTORED
Sometimes love arrives when you least expect it.
Dr. Steven Moore is known nationally for saving lives. If only he could save his own. Unable to deal with his cancer prognosis, he retreats to a happier time in his past—to the woman who once stole his heart.
Four years after the death of her beloved husband, bookstore owner Elizabeth Roberts still struggles to sustain her faith and joy in the Lord as she raises her two sons. She strives to find a way through her family's grief, never suspecting a man from her past might offer hope for her future. But how can there be a future when he's only come to kiss her and says good-bye. Buy the book HERE.
Tanya's Cinnamon Pecans
· 1 cup pecans
· ¼ cup white sugar
· 1 teaspoon cinnamon
· ¼ teaspoon of water
· 1 teaspoon vanilla extract
· Place cinnamon, sugar, and water in a medium-sized skillet. Mix, allowing the mixture to heat to a light boil. Add pecans and stir to ensure full coverage. Remove from heat and continue to stir. As the mixture begins to cool in the pan, add vanilla extract and continue to stir. Allow to cool.
Be warned! The hardest part of this recipe is allowing the pecans to cool prior to eating. Enjoy!