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Crock Pot Ham and Eggs



Here's a recipe I made when I had some leftover ham at Christmas. Delicious and so easy! 

3 cups frozen hash browns, thawed
2 cups cubed ham
8 oz. shredded Swiss cheese
10 eggs
1/2 cup milk
2 tablespoons minced onion
2 tablespoons whole grain mustard
1/2 teaspoon ground black pepper

Spray large crock pot with cooking spray. Place hash browns on the bottom. Then layer the ham and cheese. In a medium bowl, whisk together eggs, milk, onion, mustard, and black pepper until well mixed. Pour over ham and cheese. Cover and cook on low for 5-6 hours until eggs are set. Serves 6-8.
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