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Banana Nut Bread


Here's a good old fashioned recipe for when you need to use up your ripe bananas.

1 cup sugar
1/2 cup oil
2 eggs, beaten
3 tablespoons milk
1 teaspoon vanilla
3 ripe bananas, mashed
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped English walnuts

In large bowl, mix together oil and sugar. Beat in eggs, milk, vanilla, and mashed bananas. In small bowl, mix together flour, baking soda, baking powder, and salt. Add flour mixture to creamed ingredients. Mix well. Add nuts. Pour into a greased 9x5 loaf pan. Bake at 350 degrees for 1 hour. May cover with tinfoil the last 15 minutes of baking to prevent top from getting too brown. Enjoy!
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