Here's a delicious twist on an old favorite. Serve with your favorite meat dish.
3 pounds Klondike Rose Potatoes (or Golden Yukon), cleaned and diced, skins on.
1 tablespoon kosher salt
1/2 cup butter
1/2 cup sour cream
1/4 cup milk
2 tablespoons minced garlic
1 teaspoon salt
1/2 teaspoon ground pepper
In large cooking pot, heat potatoes in salted water to cover. Bring to boil and cook until tender, about 15-20 minutes. Drain and return to pan. Add butter, sour cream, milk, garlic, salt, and pepper. Mash with potato masher until desired texture is achieved. Serve warm. Serves 6-8.
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