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Spinach Beet Salad


Here's a delicious recipe to enjoy this summer! Find my recipe for Pickled Beets HERE.

12 oz.package baby spinach
15 oz. mandarin oranges
Glazed English Walnuts
Pickled Beets
Feta cheese

Dressing:
4 tablespoons Balsalmic vinegar
2 tablespoon honey
2 teaspoon Dijon mustard
1 teaspoon coarse ground black pepper
1/2 cup olive oil

In a large bowl, layer spinach, oranges, walnuts, and beets. 
In a small bowl, mix together Balsalmic vinegar, honey, mustard, and pepper. Slowly add olive oil and whisk until the dressing emulsifies. Drizzle over salad. Sprinkle individual servings with Feta cheese as desired. 
Click here for a printable version of this recipe.