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Steak and Pinto Beans


Here's an old family favorite to serve your family when you want a satisfying yet quick meal. Serve with Mashed Potatoes or Country Fried Potatoes. 

2 pounds round steak, thinly sliced across the grain
canola oil
salt and pepper, to taste
27 oz pinto beans
2 teaspoons minced onion

Heat 2-3 tablespoons oil in large skillet. Sear steak and sprinkle with salt and pepper until pieces are lightly browned. Add pinto beans (with juice) and bring beans to a boil. Add minced onion and simmer for 15-20 minutes until juice thickens. Add more salt and pepper if desired. Serves 4-6.
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