Month: October 2017

Molasses Rye Bread

Molasses Rye Bread

I first made Molasses Rye Bread after my husband and I ate at Outback Steakhouse where they served us the most wonderful dark “Bushman” bread and also my first Bloomin’ Onion! I loved it and knew I had to try making my own. Sweet, dark, 

German Spaetzle with Cabbage

German Spaetzle with Cabbage

We’ve been making German Spaetzle with Cabbage in our home for many years. My mother-in-law shared the recipe with me back at my first Oktoberfest celebration at our church. It’s simply delicious and is perfect with German food, or for your next holiday dinner.