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Buttermilk Pancakes


Here's a delicious recipe to make for breakfast this weekend! 

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1/3 cup milk
2 eggs
3 tablespoons butter, melted

In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt. Create a well in the center of the flour mixture and add buttermilk, milk, eggs, and butter. Gently stir together until just combined. (Do not over mix.) 

Heat a lightly oiled griddle over medium-high heat. (Flick a bit of water across the surface and if it sizzles, it's ready.) Pour a spoonful of batter onto hot griddle for each pancake. Brown on both sides and serve hot with hot maple syrup. 
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