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Cabbage Roll Casserole


Here's a great recipe to take to your next potluck dinner.

2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
2 cups chopped cabbage
1/2 cup brown rice
2-14.5 oz diced tomatoes
8 oz tomato sauce
2 cloves garlic, minced
1 cup water
3 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon Cajun Spice
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon black pepper

In a large skillet over medium-high heat, brown ground beef, onion, and green pepper 5-7 minutes. Add cabbage, rice, tomatoes, tomato sauce, garlic, and water and bring to a boil. In a small bowl, mix together brown sugar, vinegar, Worcestershire sauce, Cajun spice, celery seed, salt and pepper. Pour over meat mixture and stir to combine. Reduce heat and simmer until rice and cabbage is tender, about 20-25 minutes. Line a serving dish with cabbage leaves and place rice mixture inside. Serves 8-10.
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