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Sauerkraut and Fried Potatoes with Kielbasa

Here's an easy one-dish recipe to make for your family for a weeknight dinner. Enjoy!

1/4 cup olive oil
4 medium potatoes, diced
1 cup chopped onion
2 garlic cloves, minced
1/2 teaspoon thyme
1/4 teaspoon ground sage
16 oz. sauerkraut, drained
16 oz. kielbasa, 1/2 slices
salt and pepper to taste

In large skillet, fry potatoes in hot oil until lightly golden brown, 7-10 minutes. Add onions, garlic, thyme, and sage. Stir together and cook for another 3-5 minutes. Add sauerkraut and kielbasa and cook for another 10 minutes until kielbasa is cooked through. Season with salt and pepper as desired. Serves 4-6.
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