Month: July 2018

Sourdough Pretzels with Mustard Dip

Sourdough Pretzels with Mustard Dip

We love Sourdough Pretzels with Mustard Dip at any time of year–not just during baseball season. They are best served warm, fresh from the oven, but they’re also good hours later warmed in a toaster oven or even the next day. But trust me, they 

Antipasto Rotini Salad

Antipasto Rotini Salad

Antipasto Rotini Salad is an easy recipe to make for your family in the spring or summer. Tri-colored rotini with my favorite antipasto ingredients–green and black olives, red onion, carrots, bell peppers, cherry tomatoes, pepperoni, marinated artichokes, and fresh mozzarella. Then marinated in a creamy 

Strawberry Cake

Strawberry Cake

This delicious recipe for Strawberry Cake uses a cake mix as the base, and is so easy to make. If desired, you may switch out the strawberry ingredients for raspberry, which is also very yummy. This sheet cake works great for potluck dinners or family gatherings. Continue reading Strawberry Cake

Beef Teriyaki with Vegetables

Beef Teriyaki with Vegetables

Beef Teriyaki with Vegetables is a delicious recipe that rivals that of your favorite Chinese restaurant. Slender pieces of beef steak with stir-fry vegetables and a homemade Teriyaki sauce served over white rice. 

Skillet Cornbread

Skillet Cornbread

Skillet Cornbread is so delicious. I never knew how good cornbread could be until I made it in my cast iron skillet. Expect a tender, golden top with a crunchy, caramelized bottom. And then slather each piece with butter. So good!