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Sourdough Breakfast Strata

Here's an easy recipe to make the night before, then just put it in the oven the next morning!

8 slices sourdough, cubed
1 pound ground sausage, browned
2 cups cheddar cheese
6 eggs
1 cup milk
1 cup heavy cream
1 tablespoon dried parsley
1 teaspoon whole mustard
1 teaspoon salt
1 teaspoon black pepper

Place a thick layer of sourdough cubes on the bottom of a large greased casserole dish. Sprinkle sausage and then cheese over the sourdough cubes.In a medium mixing bowl, whisk together eggs, milk, and cream, parsley, mustard, salt and pepper. Pour over sausage and cheese. Cover and chill at least 8 hours or overnight. Bake uncovered at 350 degrees for 45-50 minutes until lightly browned and set in center. Serves 8-10.