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Smoked Whitefish Spread

This past summer, we had a chance to taste smoked whitefish while traveling through Michigan's Upper Peninsula. It was delicious! Here is a recipe similar to one we tried at Legs Inn. If you aren't able to find whitefish, you might try substituting smoked salmon. Enjoy! 

8 oz. smoked whitefish, skin and bones removed
3 oz. cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon minced onion
1 teaspoon dill weed
1 teaspoon celery seed
1 teaspoon whole grain mustard
1/2 teaspoon prepared horseradish

In a medium bowl, mash together whitefish, cream cheese, and mayo with a fork. Stir in minced onion, dill weed, celery seed, mustard, and horseradish until combined. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate for 1-2 hours. Serve with crackers or flatbread. Serves 10-12
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