Irish Guinness Stew
Irish Guinness Stew is a hearty, satisfying dish flavored with savory meat, onions, potatoes, and Guinness beer. It’s easy to make and a wonderful way to celebrate the heart of Ireland on Saint Patrick’s Day.
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Skip to contentIrish Guinness Stew is a hearty, satisfying dish flavored with savory meat, onions, potatoes, and Guinness beer. It’s easy to make and a wonderful way to celebrate the heart of Ireland on Saint Patrick’s Day.
We eat a lot of cabbage at our home. I think it comes from our German/Irish heritage and our love for those types of dishes. This recipe for Stuffed Cabbage Rolls is another favorite and is a great choice for a potluck dinner. Similar to …
Our family loves John Wayne movies, so when I discovered this dish, adapted from an actual recipe that John Wayne submitted for a cookbook, I had to try it. This John Wayne Venison Casserole is perfect for your next potluck dinner. It always goes over …
A few years ago I discovered a new recipe for Oktoberfest and made German Venison Rouladen. It’s fabulously flavorful and possibly my new favorite German food. If you’re not familiar with this recipe, think thin slices of venison rolled up around bacon, onion, and cornichons …
My family likes to hunt deer and elk in the fall, whether in Kansas or Colorado. In fact, we practically lived on venison meat for the first 15 years of our marriage. During that time, I learned how to best prepare the ground burger, steaks, …
We love Mexican food at our house and Ground Beef and Bean Enchiladas is one of our favorite dishes. I like to use my Ground Beef Taco Meat for the filling, with a Homemade Enchilada Sauce to go over it.
We love Mexican food, and I probably make it at least twice a month. It’s a great meal to plan when our entire family has gathered at our house as the options are many and the ingredients go a long way to serve many people. …
I use this Ground Beef Taco Meat for many Mexican-style dishes at our house.
Want to wow your dinner party guests with a meal fit for a king? This Elk Wellington with Madeira Sauce is the perfect choice. Start with a pan-seared elk tenderloin fillet, brushed with Dijon mustard, cloaked in mushroom Duxelles and prosciutto, and then wrapped in …