Month: March 2014

Joan’s Peanut Butter Cookies

Joan’s Peanut Butter Cookies

This is a recipe from a lady at our church who made the best cookies. Joan’s Peanut Butter Cookies were always a hit, and they still are one of my favorites when I make them today.

Slow-Cooked Country Style Ribs

Slow-Cooked Country Style Ribs

Slow-Cooked Country Style Ribs is a delicious recipe when you need something easy for dinner. Just put them in the slow-cooker and enjoy delicious, tender, fall-apart ribs for dinner. Easy peasy, and oh so yummy!

Cowboy Cookies

Cowboy Cookies

Cowboy Cookies are a favorite in our house. Filled with old-fashioned oats, cornflakes, raisins, pecans, and coconut, they keep a person going in the afternoon and are wonderful to snack on. Continue reading Cowboy Cookies

Irish Cream Cake

Irish Cream Cake

I enjoy making Irish Cream Cake at Christmas, which uses a cake mix as its base and is flavored with miniature chocolate chips and Irish Cream Liqueur. The Irish Cream icing seeps into the cake and creates a sweet and crusty film on the outside–like 

Sunday Meatloaf

Sunday Meatloaf

Here’s a good old-fashioned recipe for Sunday Meatloaf, with saltine crackers to make it moist and a ketchup glaze that is probably my favorite part.