Slow-Cooked Country Style Pork Ribs

Here's a delicious recipe to make when you need something easy. Just put it in the slow-cooker and enjoy delicious tender, fall-apart ribs for dinner. Serve with Microwave Scalloped Potatoes or Company Potatoes.

3 1/2 pounds Boneless Country Style Pork Ribs
1 tablespoon olive oil
1 cup ketchup
1/2 cup barbecue sauce (we like Sweet Baby Rays)
1/4 cup brown sugar
2 tablespoons wine vinegar
2 garlic cloves, minced
1 tablespoon minced onion
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper

In large skillet, sear ribs in oil on both sides until a golden brown crust appears. Place ribs in slow cooker. In small bowl, combine remaining ingredients and pour over ribs. Cook on low for 6-8 hours until meat is tender and falls apart when picked up. Delicious! Serves 8-10.
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