Easy Slow-Cooked Barbecued Pork Sandwiches


Here's an easy recipe to make when you're going to be away from your kitchen but want something delicious to serve to your family for supper. Serve on homemade Sourdough Rolls. Yummy!

3 pounds Boston Butt Pork Roast
1 package onion soup mix
1/2 cup water
1 teaspoon black pepper
2-3 cups favorite barbecue sauce (We like Sweet Baby Rays)

Place pork roast in large slow cooker. Sprinkle with onion soup mix and pepper. Add water. Cook on low for 6-8 hours until meat falls away from bone. Shred meat and pour barbecue sauce over all. Allow to cook an additional 40-60 minutes. Serve on warm buns. Serves 6-8.
Click here for a printable version of this recipe.


  1. Looks yummy! I had a good pork sandwich last week on our vacation.


    1. Thanks for stopping by to say hi, Bethany. Hope you had a great time on your vacation!