Steamed Asparagus Veggie Medley

Here's a colorful side dish to serve with your favorite chicken, pork, or steak recipe.

1 pound fresh asparagus, cut into 1" slices
2 large carrots, peeled, julienned
1 medium zucchini, julienned
1 green pepper, sliced
3 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1 cup English walnuts, coarsely chopped

Place vegetables in a 9x9" microwavable dish. Dot with butter. Sprinkle with garlic powder, seasoned salt, and black pepper. Cook in microwave for 4-6 minutes until tender, gently stirring after each 2 minute intervals. Garnish with English walnuts. Serves 4-6.
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