Month: September 2014

Chunky Venison Stew

Chunky Venison Stew

My husband likes to hunt deer and elk in the fall. This Chunky Venison Stew is a wonderful way to use some of the processed meat. 

Mom’s Peach Pie

Mom’s Peach Pie

Mom’s Peach Pie is so delicious. Made with a tender flaky crust that never disappoints, and freestone peaches–preferably from Colorado, which are so juicy and flavorful. This recipe has even won awards at our county fair. My husband and daughters love it.

Grandma’s Pistachio Salad

Grandma’s Pistachio Salad

Here’s a recipe I grew up with as a girl and still enjoy today! Grandma’s Pistachio Salad is especially nice for family gatherings or church dinners. This salad is also kid-friendly. Not only to make with little hands, but also to eat. Kids love to dip their spoons into this salad. In fact, it’s one of our grandchildren’s favorite dishes.  Continue reading Grandma’s Pistachio Salad

Mozzarella Cheese Sticks

Mozzarella Cheese Sticks

Mozzarella Cheese Sticks may take a little bit of time, and can be messy, but believe me, these cheese sticks will rival any you’ve eaten at a restaurant. The breaded crust is seasoned to perfection, and then you bite into the melted ooey-gooey cheesy yumminess.