Chocolate Caramel Nut Bars

This is a favorite recipe we make during the holidays--but you can make them any time! Sometimes called Snickers Bars.

1- 14 oz. bag of caramels
2/3 cup evaporated milk (divided)
1 - two layer German Chocolate cake mix
1/2 cup margarine, melted
1 1/2 cups pecans, chopped
1 - 6 oz. package semi-sweet chocolate chips

Melt caramels with 1/3 cup milk over low heat or in microwave, stirring until smooth. In mixing bowl, combine remaining milk, cake mix, and margarine; mix well. Press 1/2 of cake mixture into bottom of greased 13X9 pan. Bake at 350 degrees for 6 minutes. Sprinkle 1 cup nuts and chocolate chips over crust. Top with melted caramel, spreading to edges of pan. Top with teaspoonfuls of remaining cake mixture; press gently into caramel. Sprinkle with remaining pecans, pressing lightly into top. Bake 350 degrees for 20 minutes. Cool slightly; refrigerate. Cut into bars to serve. Delicious!
Click here to view a printable version of this recipe.


  1. Anonymous2/14/2012

    Aunt Debbie,
    David loves this recipe..So that will be his Valentines gift from me. So thank you very much... Happy Valentines day and Happy Anniversary Love you

  2. Thanks! Hope they turned out great. Hugs,