Cornbread Pudding

Here's a yummy recipe to serve at your next potluck dinner. Great with barbecue or picnic foods. Enjoy!

1 cup corn, drained
1 cup creamed corn
1/2 cup butter, melted
8 oz. sour cream
1 box Jiffy cornbread mix
1 egg
1 cup cheddar cheese, grated
1/2 teaspoon ground black pepper

Preheat oven to 350 degrees. In medium bowl, mix together corn, butter, sour cream, cornbread mix, egg, and cheese. Pour into a greased 9x9 baking pan. Sprinkle with pepper. Bake for 50-60 minutes until center tests done. Serve warm.
Click here for a printable version of this recipe.

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