Chicken and Rice Casserole

Here's a simple recipe to make for your family when you're craving some comfort food.

6-8 chicken breasts, boneless skinless
1/2 cup butter, melted
1/2 cup water
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
2 cups frozen mixed vegetables
1 1/2 cups rice

In large bowl, mix together butter, water, creamed soups, vegetables, and rice. Pour half into a greased oblong baking dish. Place chicken on top of rice. Cover with remaining rice mixture. Sprinkle with salt and pepper. Bake for 3 hours at 275 degrees. Serves 6-8.
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