Pan Fried Wild Turkey Cutlets

This past year, hubby brought home some wild turkey for me to cook. Here's one of the recipes I tried that turned out rather tasty. Enjoy!

1-2 pounds turkey cutlets, tenderized
2 cups flour
1-2 teaspoons seasoned salt
1 teaspoon black ground pepper
2-3 tablespoons olive oil

On a large plate, mix together flour, seasoned salt, and pepper. Dredge both sides of cutlets In flour mixture. In large skillet, heat oil on medium high heat. Add cutlets to oil and allow to cook until dark golden brown, approximately 4-5 minutes on each side. Drain on paper towels. Serve with mashed potatoes. Serves 4.
Click here for a printable version of this recipe.

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