Chocolate Fondue

This is a fun recipe for a night of fondue.

1 pound chocolate (12 Hershey candy bars or a bag of chocolate chips)
1 cup sour cream
1 cup half and half

Break candy into pieces and put them into a microwave safe bowl. Add sour cream and half and half. Stir until all chocolate is coated. Microwave on high for 2 minutes. Stir until all lumps are gone and mixture is completely blended. Microwave on high for 1 minute. Blend again. May transfer chocolate to fondue dish and serve with suggested dipping items below:

Maraschino cherries
Pretzel sticks
Graham crackers
Animal cookies
Pound cake
Angel food cake

Click here for a printable version of this recipe.

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