Chicken with Biscuits

This is my humble attempt to imitate the recipe from the Cheesecake Factory. Enjoy!

1 lb. chicken strips (cut into 1-in pieces)
1/4 cup butter
1/2 cup onion, minced
1 cup carrots, sliced
1 cup frozen peas
1 cup sliced mushrooms
2 cups chicken broth
1/4 cup cold water
2 tablespoons cornstarch
salt and pepper to taste

Heat 1/4 cup canola oil in large skillet. Cook chicken strips until lightly browned. Remove chicken pieces from skillet and drain on paper towels. On medium heat, saute onions, carrots, peas and mushrooms in butter until tender. Add chicken broth and bring to a boil. In glass measuring cup, mix together cornstarch with cold water. Stir into broth mixture. Add chicken and season with salt and pepper. Serve over mashed potatoes and biscuits. Get biscuit recipe here. Serves 4.
Click here for a printable version of this recipe.

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