
Lora lives in rural Platte County with her husband, three cats, and the constant interruption of her children and grandchildren. She enjoys riding her tadpole recumbent, ballroom dancing, the Oxford comma, and making stuff up. She is a member of the Kansas City West chapter of American Christian Fiction Writers. Visit her Website HERE.
Lora's Latest Book Release: Once a Thief

The task isn’t without pitfalls, however. The unconditional love offered by the O’Neill family threatens to break through her emotional defenses. Ellie, a six-year-old orphan, has a faith in God that Teagan finds intriguing. Then there’s Jared O’Neill—a man unlike any Teagan has ever known. Buy the book HERE.

Lora's Recipe for Quick Shrimp Étouffée
1 large bell pepper, diced
1 large onion, diced
1 cup celery, diced or thinly sliced
½ cup butter
1 can cream of celery soup
1 can cream of shrimp soup
2 cans Rotel—original, mild, or one of each
2 pounds shrimp, peeled and deveined
Sauté shrimp in butter. Remove shrimp and keep warm. Sauté bell pepper, onion, and celery, stirring occasionally for 10 minutes or until tender. Add the soups and Rotel. Stir. Add shrimp. Cook until heated through. Serve over rice.
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