Blonde Brownies

Here's a recipe I've been making for years. It is one of my husband's favorites. Chewy and delicious, and great for potluck gatherings.

2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2/3 cup butter, melted
2 cups brown sugar
2 eggs, beaten
2 teaspoons vanilla extract
1 cup chocolate chips
1/2 cup chopped pecans

Preheat oven to 350 degrees. In small bowl, mix together flour, salt, baking powder, and baking soda. In large mixing bowl, combine butter and brown sugar. Add eggs and vanilla. Stir in flour mixture. Spread into a greased oblong cake pan. Sprinkle with chocolate chips and chopped pecans. Bake for 30 minutes. Allow to cool for 10-15 minutes before slicing. Makes 20.
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