Here's a recipe I enjoy making. I like serving it with fried potatoes and new creamed peas.

1 pound hamburger
1/3 cup chopped onion
3 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 - 15 oz. tomato sauce
1 - 15 oz. diced tomatoes
1 1/2 cups elbow macaroni, raw
salt and pepper to taste

In large skillet, brown hamburger and onion. Drain grease. Add chili powder, onion and garlic powder, tomato sauce and diced tomatoes. Mix well. Blend in macaroni and salt and pepper. Bring to a boil, stirring often. Cover and let simmer 20-30 minutes until macaroni is tender, stirring occasionally and adding water as needed. Serves 4-6.
Click here for a printable version of this recipe.