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Amanda Cabot's Frosty Mocha Freeze

Amanda Cabot is the bestselling author of more than thirty novels including the Texas Dreams trilogy, the Westward Winds series, and Christmas Roses. A former director of Information Technology, she has written everything from technical books and articles for IT professionals to mysteries for teenagers and romances for all ages. Amanda is delighted to now be a fulltime writer of Christian romances, living happily ever after with her husband in Wyoming.

Amanda's Latest Book Release: In Firefly Valley
She’s lost her dream job—but has she found the man of her dreams?

Devastated by a downsizing, Marisa St. George has no choice but to return to the small Texas town where she grew up. Though it means a giant step backward, she accepts a position as business manager at the struggling Rainbow’s End resort. The only silver lining: Blake Kendall, a new guest who might make her believe in love at first sight. But will Marisa’s dreams of happily-ever-after be turned upside down when she discovers Blake’s real identity?

This warm and witty story of dreams deferred and mistaken identity will have you believing in second chances. Purchase the book HERE. 

Amanda's Frosty Mocha Freeze

This is one of my favorite, easy-to-make summer desserts. If you don’t tell anyone, they won’t know it’s low-fat.

1 cup skim milk
1 package instant chocolate pudding (4 serving size)
1 tablespoon instant coffee
1 cup plain nonfat yogurt

Pour skim milk into a 2-cup measuring cup. 
Add enough large ice cubes to bring the level up to 2 cups. Pour the milk and ice mixture into a blender. Add pudding, coffee, and yogurt. Blend until smooth and thick. Makes 2 to 3 servings.

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