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Kielbasa Potato Skillet


Here's a quick and easy recipe for you to try, sure to please your entire family!

5-6 red potatoes, cubed
1/4 cup water
3/4 pound Smoked Kielbasa or Smoked Sausage, cut into 1/4" slices
1 cup chopped onion
1 cup bell peppers (green, yellow and red mixed), chopped

*3 cups shredded cabbage
1 clove minced garlic
2 tablespoons olive oil
3 tablespoons brown sugar
3 tablespoons cider vinegar
1 tablespoon honey mustard
1 tablespoon parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
5 bacon strips, cooked and crumbled

In microwave-safe dish, cover and cook potatoes in water for 6-10 minutes, until tender. Drain water. In large skillet, saute kielbasa, onion, peppers, and garlic in oil until vegetables are tender. Add potatoes and cook 7-10 minutes longer until potatoes are lightly browned. (*After years of making and tweaking this dish, I now add 3 cups of shredded cabbage after the potatoes have cooked for 5 minutes or so. Cook the cabbage for an additional 5 minutes and then add the vinegar ingredients below.)

In small bowl, combine brown sugar, vinegar, mustard, parsley, thyme, salt, and pepper. Stir into skillet and add bacon. Continue simmering for 3-5 minutes until heated through. Serves 4-6.
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