Month: June 2015

Country Sausage Gravy

Country Sausage Gravy

When our daughters were young, I made homemade biscuits and Country Sausage Gravy every year on the Fourth of July.

Bow Tie Pasta with Sausage

Bow Tie Pasta with Sausage

Bow Tie Pasta with Sausage was one of the first Italian dishes I learned to make. It’s delicious and still one of my favorites.

BBQ Baby Back Ribs

BBQ Baby Back Ribs

When spring arrives and the temperatures begin to rise, it’s time to get out the grill. And that means, it’s time for ribs! We love BBQ Baby Back Ribs. They are so tender and delicious.

The seasoning for these ribs are just right. A little savory spice. A little sweetness. And baking in the oven for 3-4 hours guarantees a tender, juicy meat. 

You may be tempted to eat them straight from the oven, but take the final step and grill them for that wonderful barbecue flavor seared right into the meat.

You may or may not want to brush them with your favorite barbecue sauce. We like Sweet Baby Rays. But they are pretty delicious even without the sauce.

Serve BBQ Baby Back Ribs with Kenny’s Cowboy Beans, Grandma’s Coleslaw and Sourdough Bread. 

BBQ Baby Back Ribs - Backyard Barbecue Menu Ideas

BBQ Baby Back Ribs

Here's a delicious recipe to try the next time you want to grill. Enjoy!
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Course: Main Course
Cuisine: American
Keyword: Barbecue, Pork, Ribs
Prep Time: 15 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 45 minutes
Servings: 4

Ingredients  

Rub:

  • 1/2 cup brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 pounds baby back pork ribs 2 racks
  • Sweet Baby Rays Honey BBQ Sauce

Instructions

  • Preheat oven to 300 degrees. In small bowl, mix together brown sugar, paprika, garlic powder, seasoned salt, and black pepper.
  • Remove the silver skin from the underside of the ribs. Rub the ribs with the seasoning on both sides. Place in a single layer in a large roasting pan and cover with foil. Bake until ribs are tender, about 3-4 hours.
  • Prepare charcoal in grill. Grill the ribs on each side for 15 minutes on top of foil. Then grill without foil for an additional 5-7 minutes on each side, basting with BBQ sauce as desired. Allow ribs to rest 5 minutes before serving. Serves 4
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Coconut Cream Pie

Coconut Cream Pie

Coconut Cream Pie is my husband’s favorite pie. A delicious vanilla pudding flavored with sweetened coconut flakes and topped with a fluffy, light-as-clouds meringue.

Garden Cucumber Tomato Salad

Garden Cucumber Tomato Salad

Garden Cucumber Tomato Salad is perfect for a hot summer evening. It is a wonderful way to use up your fresh garden vegetables. And a delicious way to enjoy them!

Easy Corn Dip

Easy Corn Dip

Easy Corn Dip is especially good with lime flavored corn chips. Try serving this dip with Tostitos Hint of Lime Corn Chips, or Fritos Corn Chips. Click to Tweet

This Easy Corn Dip is a delicious recipe introduced to me by a good friend years ago. It’s especially yummy with lime-flavored corn chips. Continue reading Easy Corn Dip