Taco Bowl Salad


Here's a recipe that's easy to make and fun to eat. Enjoy!

8 flour tortillas
1/4 cup canola oil
2 pounds ground hamburger
2 tablespoons chili powder
1 tablespoon soy sauce
1 tablespoon minced onion
1 teaspoon onion powder
1/2 teaspoon ground cumin
15 oz can red kidney beans, drained

To make tortilla salad bowls, brush each tortilla with oil on both sides. On a large baking sheet, place each tortilla over a ball of wadded up tinfoil (about the size of a large orange). Bake in 400 degree oven for 8-10 minutes until tortillas are golden brown.

While these are baking, brown hamburger in large skillet over medium high heat. When brown, add chili powder, soy sauce, minced onion, onion powder, ground cumin. Mix well. Add chili beans and simmer for 7-10 minutes.

To assemble the taco bowls, place 1 cup of meat mixture in each bowl. Top with shredded lettuce, shredded cheddar cheese, diced tomatoes, sour cream, and Homemade Salsa. Serves 8.
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