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Lena Nelson Dooley's Blender Pecan Pie

Award-winning author Lena Nelson Dooley has had over 800,000 copies of her books sold. She is a member of ACFW and CAN. She has appeared on CBA Bestseller list and Amazon Bestseller lists. Maggie’s Journey appeared on a reviewers Top Ten Books of 2011 and won the 2012 Selah. Mary’s Blessing was a Selah Award finalist. Catherine’s Pursuit won the NTRWA Carolyn Reader’s Choice, second place in the CAN Golden Scroll Novel of the Year award, and won the Will Rogers Medallion bronze medallion. Her blog, A Christian Writer’s World, received the Readers Choice Blog of the Year Award from the Book Club Network. Lena speaks at women’s groups, writers groups, and conferences. She is a co-hosts of the Along Came a Writer blogtalk radio show. Learn more about Lena and her books HERE. 

Lena's Latest Book Release - A Texas Christmas

Christmas and romance tame Hearts in the Lone Star State. Six stories celebrate Christmas among the brave pioneers of Texas who look to their faith when life throws them challenges--and unexpected romance. Purchase the book HERE. 

Lena's Blender Pecan Pie

2 eggs
2/3 cup sugar
1/2 teaspoon salt
1/2 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla (I use Mexican vanilla)
1 cup pecans

Place eggs, sugar, salt, corn syrup, butter, and vanilla in a blender. Blend well. Add pecans. Blend just enough to chop pecans. Pour into unbaked pie shell. Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 350 degrees and bake 30 minutes.


  1. Thank you, Deborah's for having me on this blog.

    1. You're very welcome. Thank you for joining us here. I look forward to trying your recipe. We love pecan pie...