Month: October 2015

Lemon Blueberry Scones

Lemon Blueberry Scones

Lemon Blueberry Scones is a delicious recipe for anyone who loves lemons or blueberries . . . or scones. Tender dough filled with dried blueberries and lightly touched with lemon zest.

Crescent Lined Baked Brie

Crescent Lined Baked Brie

This Crescent Lined Baked Brie recipe is perfect when you want to serve guests a little something special. I love how the cheese oozes once you slice into this yummy goodness. The garlic and apricot flavors blend wonderfully with roasted meat dinners that we love