Cinnamon Twists

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Here is an easy recipe made from refrigerator biscuits that we enjoy making. It is so good! And especially fun with little hands...

1 12-oz can buttermilk biscuits
butter
brown sugar
cinnamon

Powdered Sugar Icing:
1 cup powdered sugar
1/2 teaspoon vanilla extract
1-2 tablespoons milk

Preheat oven to 375 degrees. Roll out each biscuit 3" wide. Spread each with butter. Sprinkle with brown sugar and cinnamon. Roll biscuits like cinnamon roll. Cut 4-6 slices per biscuit. Bake on greased cookie sheet for 16-20 minutes until golden brown. Drizzle with Powdered Sugar Icing.
Click here for a printable version of this recipe.

3 comments:

  1. Anonymous5/05/2012

    OMG! This looks amazing!

    ReplyDelete
  2. They are wonderful. I think I'll make some this morning! Enjoy.

    ReplyDelete
  3. yes, yes, and YES!!! :-)

    ReplyDelete