Cottage Cheese Butterhorn Rolls

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Here is a fun little recipe when you need a sweet treat. Goes well with potluck dinners or for picnics.

1 cup margarine
12 oz cottage cheese
2 cups flour
1/2 teaspoon salt

Preheat oven to 350 degrees. In mixing bowl, cream together margarine and cottage cheese. Add flour and salt. Mix well. Refrigerate for four hours. Divide dough into three parts. On floured board, form each into a ball and roll into a circle. Slice into 12 wedges. Roll up each wedge, starting at the wide end. Place point side down on greased cookie sheet. Bake rolls for 30-40 minutes until golden brown. Drizzle with icing. 
 Makes 36. 

Icing:
2 cups powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla
Click here for a printable version of this recipe.

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