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Cranberry Salad

This is a favorite recipe to use this Thanksgiving.

4 cups raw cranberries, ground
3 cups water
2 cups sugar
2-3 oz. cherry gelatin
1 cup crushed pineapple
2 cups diced apples
1 cup chopped pecans

In medium saucepan, cook cranberries in water and simmer for 10 minutes. Remove from heat. Stir in sugar and cherry gelatin until dissolved. Let cool and add remaining ingredients. Pour into large serving bowl. Chill until set.
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