Blueberry Muffins

Here is a recipe from my childhood. My girls love these muffins. Enjoy!

1 3/4 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
3/4 cup milk
1/3 cup oil
1 1/2 cups fresh blueberries

Preheat oven to 400 degrees. In medium bowl, combine the flour, sugar, baking powder, and salt. In a glass measuring cup combine the egg, milk and oil. Add to the flour mixture, stirring just till moistened. Fold in blueberries, being careful not to overmix. Fill greased or paper cup-lined muffin pans 2/3 full. Bake for 20-25 minutes until golden brown. Makes 12 muffins.
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