Cheese Ball

This is a favorite family recipe we use during the holiday season. I hope you enjoy it!

2 - 8 oz. packages cream cheese, softened
2 Tablespoons Worcestershire sauce
1 Tablespoon finely grated onion
2 oz. grated cheddar cheese
1 1/2 cups chopped pecans
1 Tablespoon parsley

In medium bowl, mix together cream cheese, Worcestershire sauce, onion and cheese. Divide and form two balls. Roll balls into chopped pecans and parsley. Refrigerate and serve with crackers. Delicious!
Click here for a printable version of this recipe.

No comments:

Post a Comment