Baked Barbecue Chicken

This is a recipe we enjoy often at our house.

1 whole chicken (cut up)

3 tablespoons canola oil
1/3 cup chopped onion
1/2 cup ketchup

1/2 cup honey barbecue sauce
1/3 cup wine vinegar
3 tablespoons brown sugar
1/4 cup water
1 teaspoon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon sea salt
1/4 teaspoon pepper

Heat oil in large skillet and fry chicken until browned. Place chicken in 13X9" baking dish. In same skillet, saute onion in remaining oil until tender; In glass measuring cup, combine remaining ingredients, stirring well. Add to onions and simmer, uncovered for 10 minutes. Pour over chicken. Bake at 350 degrees about 40 minutes or until chicken is done, basting occasionally. Serves 6-8.

Wine Recommendation: Cambria Julia's Vineyard Pinot Noir

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