Citrus Punch

Here's an easy punch recipe we use a lot for church receptions.

1 bottle (32 oz) pineapple juice
12 oz. frozen lemonade
12 oz. frozen orange juice
1 quart cold water
2 quarts chilled ginger ale

In large bowl, mix together juices and concentrates with cold water. Freeze portion of juice to make ice ring. When ready to serve, pour into punch bowl. Add ginger ale and mix. Top with ice ring. Makes 50-60 servings.

*If you'd prefer a pink color, you may add 2 packages strawberry, cherry, or raspberry Kool-Aid to juice mixture.
Click here for a printable version of this recipe.

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