Iced Caramel Macchiato

Here's a delicious cold drink to make when you need a little caramel pick-me-up!

6 ounces brewed coffee (I like to make this ahead and store in refrigerator until needed)
6 ounces milk
1 teaspoon sugar
1 tablespoon caramel syrup
1/2 teaspoon vanilla extract
8-10 ice cubes
caramel syrup for drizzling
Reddi whipped cream

In large container, stir together coffee, milk, sugar, caramel syrup, and vanilla. Drizzle caramel onto sides of two tall glasses. Add ice to each. Pour coffee into glasses and give each a stir. Top with whipped cream and drizzle with more caramel. Serves 2.
Click here for a printable version of this recipe.

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