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Sherry Kyle's Spring Side Salad

Sherry Kyle is the author of books for tween girls, including a Gold Mom’s Choice Award winner, and new releases The Girl’s Guide to Life and Love, Lexi: Letters to God. She also writes novels for women set along the coast of California where she makes her home with her college sweetheart and their four children. When she’s not writing, Sherry spends her time reading, having coffee with friends, and decorating her beach home. You can visit her at

Sherry's Latest Book Release: Love, Lexi

What is a girl to do when her rival wants to nab the attention of the one boy she’s liked since he shared his peanut butter sandwich with her in the first grade? Love, Lexi follows seventh grader Alexis Dawn Cooper (Lexi) as she navigates middle school and being a middle child. But this is no ordinary middle-school novel. Love, Lexi is a unique combination of a fictional story combined with a devotional and journal to allow readers to watch Lexi learn to seek God first above all else, while writing their own letters to God. Love, Lexi draws young people into Lexi’s life as they contemplate their own place in God’s eyes. Purchase the book HERE. 

Sherry's Recipe for Spring Side Salad

1 head of romaine lettuce
1 avocado
½ cup red onion
1 Granny Smith apple
1 cup blueberries
½ cup pecans, chopped

Tear (or cut) the head of romaine lettuce into bite-sized pieces. Wash lettuce thoroughly. Chop avocado, red onion, and Granny Smith apple. Add washed blueberries and pecans. Toss.

Since my family likes different dressings, I don’t include it when serving. Personally, I like Marie’s Blue Cheese Vinaigrette. It’s the perfect blend of zest from the vinaigrette and tang of blue cheese.  Serves 6-8 people. 

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