Pineapple Zucchini Bread

Here's a great recipe for "getting rid" of some of your garden zucchini. Believe me, your family will love it! 

2 cups sugar
2 eggs
1 cup canola oil
2 teaspoons vanilla extract
3 cups flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
2 cups shredded zucchini
1-8 oz. crushed pineapple (undrained)

Preheat oven to 350 degrees. In mixing bowl, combine sugar, eggs, oil and vanilla. Beat well. In small bowl mix together flour, salt, baking powder, baking soda, cinnamon and nutmeg. Stir into egg mixture until moistened. Fold in zucchini and pineapple. Pour into two greased loaf pans. Bake for 60-65 minutes until done. Cool in pans. Makes 2 loaves.

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