Homemade Salsa

Here's a great recipe to use with your summer tomatoes!

22 large tomatoes, peeled and diced
5 large onions, chopped
1 teaspoon cayenne pepper
8 jalapeno peppers (seeded)
6 garlic cloves, minced
3/4 cup sugar
1/4 cup salt
1 cup white vinegar
2 - 6 oz. tomato paste
1 teaspoon chili powder
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon ginger
1/2 teaspoon pepper
1/2 teaspoon oregano

Mix spices together over tomatoes in large pan. Bring to boil and boil for 20 minutes. Pour into sterilized canning jars to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath for 30 minutes. Wonderful with corn chips. Enjoy!
Click here for a printable version of this recipe.

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