Cheesy Corn and Macaroni Casserole

Here is a favorite recipe from the Vogts' side of the family. Quite good for church dinners or family gatherings.

1 stick butter
1 cup whole milk
2 cups raw macaroni
1 - 14 oz. can creamed corn
1 - 14 oz. can regular corn, drained
10 oz. processed cheese, cubed
1/2 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 350 degrees. In medium saucepan, melt butter. Add to that remaining ingredients and cook on low heat to melt cheese. Pour mixture into greased casserole dish and bake for 40 minutes, uncovered. Serve warm. Makes 8-10 servings.
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