Microwaved Scalloped Potatoes


Here's a recipe I like to make with Sunday Meatloaf or other main dishes. Very easy and quite delicious!

6 medium potatoes, peeled and thinly sliced
1/4 cup chopped onion
4 tablespoons butter
3 tablespoons cup flour
1 tablespoon parsley
8 oz. thin slices of processed cheese (like Velveeta)
1/2 cup milk
salt and pepper

Grease a large casserole dish. Alternate first six ingredients in dish beginning with potatoes and ending with Velveeta cheese. Repeat layers twice. Pour milk over all. Sprinkle with salt and pepper to taste. Cover and cook in microwave for 15-20 minutes, stirring mixture every 5 minutes.
Click here for a printable version of this recipe.

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