Mixed Berry Scones


Here's a delicious recipe for scones. We love them! 

8 oz. frozen mixed berries (blackberries, raspberries, and blueberries)
3 tablespoons powdered sugar
3 cups flour
1/3 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 sticks salted butter
3/4 cup milk
1 egg + 1 egg yolk
Decorating sugar

Preheat oven to 425 degrees. Line baking sheet with parchment paper or a silicone baking mat. In a small bowl, toss berries with powdered sugar. Place in freezer until ready to use.

In a medium bowl, stir together flour, sugar, baking powder, and salt. Cut in slivers of butter until mixture is crumbly. Make a well in the middle of the bowl, and pour in milk and eggs, stirring to mix. Mix into flour mixture until just combined. Add berries and carefully fold in to combine. Turn dough onto floured counter and knead 3-4 times. Form into a circle about 1 inch thick. Form scones, by slicing in half, repeating in halves, until you have 8 scones. Place on prepared baking sheet. Sprinkle with sugar. Bake 18-20 minutes until golden brown. Serve warm. Serves 8.
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